Issue 225 (Audio Version) — Кассета

The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends. In this week’s episode: * Food fraud talks * Cheese time: Parmesan in the spotlight * Top 5 Non-conformances from BRCGS * Avocado’s number * Food fraud news with crispy snails and no-milk milk 🍏 For a transcript and sources, see Issue 225 🍏 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit therottenapple.substack.com/subscribe