Bourbon Bottle: Whiskey Sour Mocktail

In this episode, Katy and Erin asked long-time friend Jennifer Hill to join them at the bar and share with them her adventures into publishing. While talking about Jenn's daughter's new book, Erin attempts to make a Whiskey Sour Mocktail. How to make a Whiskey Sour Mocktail Ingredients 3 ounces of strong black tea, cooled 1/2 ounce of freshly squeezed lemon juice 3/4 tablespoon of simple syrup - made with maple syrup 1 egg white Angostura bitters Garnish: maraschino cherries Instructions Combine the tea, lemon juice, simple syrup and egg white into a shaker with ice, Shake vigorously for 20 seconds Add a few ice cubes to the shaker and shake again for another 20 seconds, Strain into a rocks glass, Add a few drops of the bitters, Garnish with maraschino cherries. For more information on Jenn's daughter's book, The Demon's Curse. ⁠Home | AChill Publishing