Well & Good Business Development Manager, Shila Barak: Creating Quality Australian-Made Gluten Free Products

Send us Fan Mail A Gluten Free Podcast Episode 233 My guest on today's episode is the Business Development Manager for Well & Good, Shila Barak. We'll talk about how Well & Good started from her dad's garage, their commitment to creating quality products for the gluten free community and new products they're currently developing and soon to launch. What we'll cover : * How Shila and I connected at the Sydney Gluten Free Expo * Shila's dad starting Well & Good out of their family garage and coming from a food development background * Starting with a chocolate mud cake * How Shila began working at Well & Good * How the hospitality industry needs to improve in their coeliac and gluten free protocols * Importance of being an Australian owned and operated company * Expense and difficulty of using gluten free ingredients * Decision to cater to various allergens as well as the gluten free market * Well & Good current products * Well & Good's bakery * Well & Good new product in the works * Reflecting on our panel discussion around the cost of the gluten free diet at the Sydney Gluten Free Expo * How Well & Good have positioning themselves with pricing their products * Well & Good focussing on bread this year Links Well & Good website Follow Well & Good on Instagram & Facebook Buy gluten free direct Join A Gluten Free Podcast Facebook Group 📬 Stay connected: Instagram: @a.gffamily Sign up to our newsletter Email: hello@aglutenfreefamily.com.au This podcast reflects personal experiences and is not medical advice. Please consult a qualified healthcare professional for individual guidance. Support the show