A Foody’s Guide to the Thai Dishes I Eat Every Week

What does someone who has lived in Bangkok for years actually eat every week? In this episode of the Thailand Adventure Secrets podcast, Bangkok Bill shares six of his favorite Thai dishes - plus one delicious bonus from northern Thailand. From Isaan-style jim jum cooked over charcoal and grab-and-go moo ping to crispy-noodle Lad Na and his all-time favorite Thai coconut soup, these are the dishes Bill returns to again and again. You’ll discover: How to cook and eat jim jum at your table The difference between moo chin and moo sap How to order pad krapao with only a little spice Why moo ping and sticky rice may be Thailand’s best fast food What gives tom yum goong its famous hot-and-sour flavor Which noodles Bill always orders with Lad Na Why tom kha gai is his favorite Thai dish The northern Thai specialty you must try in Chiang Mai The chicken-feet papaya salad Bill refuses to eat, even though his wife loves it Recipes for some of these dishes can be found in Bill’s new book, "Getting Lost in the Magic of Thailand: Island Hopping Down the Siam Spice Route." Book Link: https://www.thailandadventurenetwork.com/book Also, Bill has two hotel rooms remaining for Thailand’s magical Yi Peng and Loy Krathong festivals in Chiang Mai. A limited $357 package is available for podcast listeners and includes a round-trip overnight sleeper train from Bangkok, one night in Chiang Mai, and a VIP ticket to the Yi Peng Lantern Festival. To ask about availability, email support@ThailandAdventureNetwork.com . Listen now and discover the Thai dishes you’ll want to order on your next Thailand adventure. Travel Far, Connect Deeply, Live Fully #ThaiFood #ThailandTravel #BangkokFood #TravelThailand #ThailandAdventureSecrets