Fully Fermented: A food and beverage pod episode one

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode! In the first full episode of the Fully Fermented Podcast hosts Jon Nodler and Matt Lange give a quick introduction to themselves and the pod, discuss the best things they ate and drank over the summer of 2026, and do a rapid fire 5 questions. What's Jon's order at a Wisconsin Supper Club? How does Matt like his IPAs? Angostura shot or milk tube side pull? You'll have to listen in to find out. Email your thoughts, questions and ideas to fullyfermentedpod@gmail.com