Pete’s Spookeasy for Halloween at Hyatt Regency Huntington Beach with Executive Chef Manfred Lassahn

“Halloween is back in Surf City, USA at Hyatt Regency Huntington Beach Resort & Spa as Pete’s Spookeasy has returned to Pete’s Sunset Grille thru November 2 . Pete’s Spookeasy brings a Halloween takeover to the coastal dining venue with festive décor, creatively themed cocktails, a playful Halloween menu, and select themed movie nights, inviting resort guests and Orange County locals to kick off the spooky season with a touch of seaside mischief.” “Pete’s Spookeasy has become an exciting new tradition here at Hyatt Regency Huntington Beach Resort & Spa, and we look forward to welcoming our local community and resort guests back for a second year,” said General Manager Sid Ramani. “What makes it so special is the opportunity for our team to really go all out and create something that feels one-of-a-kind for Huntington Beach. From transforming Pete’s Sunset Grille into a Halloween destination to brainstorming fun twists and names for unexpected food and cocktails, there’s a lot of creativity that goes into bringing the Spookeasy to life.” “At Pete’s Spookeasy, guests can expect Halloween-inspired decorations, themed cocktails, a creative menu, and haunting surprises that bring the pop-up to life. The menu puts a festive spin on familiar favorites, with dishes like the Grill-Reaper’s Ribeye , a 10-ounce house-butchered rib eye served with crispy fries and cowboy butter; and the Haunted Harbor Cake , a lump crab cake with roasted corn salsa and house remoulade. Starters include Dracula Bat Wings and the Char-BOO-terie board, while entrées range from Pasta From the Black Lagoon , a squid ink spaghetti with sautéed shrimp and lobster cream sauce; to the Haunted Harvest Pot Pie . Sandwiches round out the options with the Poultrygeist Sandwich and Pete’s Monster Wave Burger .” Executive Chef Manfred Lassahn is our guide.