The state of Craft Cocktails with David Curiel

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode! This week: the state of craft cocktails. We have special guest David Curiel, New York Sales Manger for Oliver McCrum Wine and Spirits. David started out in the industry bartending at some pioneering craft cocktail bars in San Francisco before moving to the sales and distribution side of the business, making him a great person to help us take the temperature of the craft cocktail movement. Where did it start, where is it now, and where do we see it going? What's changed in recent years? What are consumers looking for in a cocktail bar in 2026? Email your thoughts, questions and ideas to fullyfermentedpod@gmail.com