Ep. 185: Nature's Red Bull and Foraged Cocktails at Danny Childs' New Bar

Danny Childs joins Eli, Marisa and Dave to talk about Field Day, his brand-new 'regional bar' in Northern Liberties. The menu draws from the Delaware River Valley, the Poconos, the Pine Barrens, the Jersey shore and Lancaster County, and every drink is mapped to where its ingredients come from. Danny explains how a botanicals got him behind the bar, the foraged "Red Bull" cocktail (spoiler: no Red Bull involved, it's all from nature), and how the menu adjusts whenever an ingredient runs out. (00:00) Life in prison for a cheesesteak? (05:50) Danny Childs: Slow Drinks, Field Day (22:05) Stirring up cocktails in studio (34:58) Best Bites: It's soup season! (45:43) The Dish: Food Events and Pop-Ups (48:58) Oysters are actually vegan Thanks for an amazing Hoagie Throwdown 2026! See which hoagies got the most votes here , and see more moments from the day here and here! We could not do this podcast without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Watch us on YouTube Listen to us on Spotify Listen to us on Apple Connect with us on Instagram , and share your eating adventures by tagging us in your posts so we can talk about them on air!