Ep. 186: Insider PHL Airport Hacks: Best breakfast, cookies and more

We're back at Philadelphia International Airport to give you the insider info you need to make your next trip absolutely delicious. We hear from Chef Dave Nguyen who, after 18 years at PHL, has plenty of intel on where to eat at the airport when you're short on time but need to eat. We also welcome Chef Toyin Alli of Lafayette's Creole Kitchen & Bar, and try her amazing bread pudding. Plus, Nick Murphy chimes in on Best Bites, and Marisa interviews travelers to find out where they ate in Philly (and if they'd return). Thanks to our podcast partners PHL Food & Shops for supporting this episode. We'll be back at the airport on Tuesday 11/10, so if you're flying out of PHL, look for us in the B/C terminal and say hi! (00:00) James Beard's new influencer award (08:00) Chef Dave Nguyen's 18 years at PHL Airport (12:54) Craziest things Chef Dave has seen (19:21) Insider airport hacks: best breakfast, best chicken sandwich, best cookies (23:31) Chef Toyin Alli of Lafayette's Creole Kitchen & Bar (32:28) Brown butter bourbon bread pudding, the 'happy accident' (40:06) Best Bites: gnocchi with bacon meat sauce, and a bone-in pork chop (43:29) Coming or Going: asking travelers about their Philly food adventures We could not do this podcast without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Watch us on YouTube Listen to us on Spotify Listen to us on Apple Connect with us on Instagram , and share your eating adventures by tagging us in your posts so we can talk about them on air!