Growing Veg to Service Restaurants

In this episode, former seedsman, current farm manager Wesley Palmer shares strategies to choose and grow veg for restaurant customers. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Listen to other podcasts on the Modern Grower Podcast Network: Carrot Cashflow Farm Small Farm Smart Farm Small Farm Smart Daily T