Boccabella Extra Virgin Olive Oil with Founders Chef Johnny Jantz and Shaana Rahman

“Boccabella’s 100% Extra Virgin Olive Oil is a locals favorite on the Central Coast. Owned by a chef and a former City girl (Johnny Jantz and Shaana Rahman,) Boccabella makes killer olive oil from olives grown with love. Olives are harvested at the peak of perfection, and those little guys are pressed into an unctuous, delicious extra virgin olive oil. Choosing an olive oil is like choosing your favorite wine. You have to taste it, savor it and appreciate it. Then, you pick what you like.” “Boccabella offers two unique oils–a 100% Arbequina extra virgin olive oil, which is peppery, spicy and grassy, and a Field Blend extra virgin olive oil, a combination of Spanish and Italian varietals that is rich, buttery and fruity. Local farm. Local peeps. Delish olive oil. No pesticides or other funkiness.” Owners Johnny Jantz and Shaana Rahman join us to talk Extra Virgin Olive Oil. "The reality is our mutual love of preparing food with the freshest ingredients led us down this path." Owners - Johnny Jantz and Shaana Rahman