Executive Chef Casey McMinn, EMRE and Ava Paso Robles

Casey McMinn is the Executive Chef of The Ava Hotel. We’ll meet him. “Chef Casey McMinn leads the kitchen with passion, purpose, and deep local roots. A Central Coast native known for his soulful wood-fired cooking, McMinn has honed his craft at acclaimed restaurants like State Bird Provisions in San Francisco and The Hatch in downtown Paso.”{ “At EMRE, the signature dining experience at The Ava Hotel, he brings the vision to life through a Mediterranean-inspired menu anchored by whole grilled seafood, flame-kissed vegetables, and bold, made-from-scratch dishes meant to be shared and savored.” Chef Casey also oversees Esperanza on the Roof and Pine Street Bistro. His leadership cultivates a collaborative, respectful kitchen culture, ensuring that each dish reflects both intention and heart.