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The Rest is Pasta
Mark Gowen · английский · обновлён 9 ноября 2026 г.
I'm not a chef or a food historian. I don't have a restaurant or my own brand of pasta sauces. But I have spent an awful lot of my life eating and reading about pasta. The Rest Is Pasta is where I get to share all of that with you. A Pastaphilia podcast by Mark Gowen. www.pastaphilia.com www.pastaphilia.com

