131. Smoke: Chef Evan LeRoy

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef and Pitmaster Evan LeRoy of LeRoy and Lewis Barbecue in Austin, Texas, for a conversation about the art of barbecue, culinary creativity, and the importance of finding balance on the plate. The featured ingredient is smoke, an essential element of great barbecue that requires patience, precision, and a deep understanding of flavor. Evan explores the role smoke plays in transforming meat, how different smoking techniques influence the final product, and why mastering this seemingly simple ingredient is one of the most important skills for any pitmaster. Evan also discusses the art of balancing meat and sides, sharing his philosophy on creating a complete barbecue experience. From perfectly smoked proteins to thoughtfully prepared accompaniments, he explains why great barbecue is about more than just the meat and how the right sides can elevate an entire meal. Throughout the conversation, Evan reflects on his culinary journey, sharing the experiences and influences that led him to become one of Austin's celebrated pitmasters. He offers insight into his approach to cooking, his passion for pushing the boundaries of traditional Texas barbecue, and the creativity that drives his work at LeRoy and Lewis. From the science of smoke to the art of building the perfect barbecue plate, this episode celebrates the craftsmanship, innovation, and passion behind one of America's most beloved culinary traditions. Find Ingredient Insiders on YouTube HERE ! Follow @evanleroybbq @leroyandlewis @ingredientsinsiders @wherechefsshop And check out Evan's new cookbook here: https://leroyandlewisbbq.com/newschoolbbqcookbook/ In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios . Find them on Instagram: @gothamproductionstudios